Wood-fired Artisan Bread Workshop
Following our popular pizza workshop, this is the first of the series of hands-on bread-making classes to introduce you to hand-kneading technique and bread baked in our specialty Earth Oven in Singapore! Suitable for all ages!
Comes with a 30min guided sensory farm tour, to learn about local herbs, harvest fresh herbs for your bread baking.
Saturday: 9am to 1.30pm (scroll below to view Available Dates)
Venue: Kampung Kampus, home of Ground-Up Initiative
You’ll get to make Rustic Bread & Cinnamon Roll. Check Description below for detailed info.
*Limited slots available, with safe distancing measures in place. Please help to spread the word!
An adult can bring one child (up to 12 years old) at no additional fee. Please indicate age in comments if you are bringing along your child!