Wagyu (MB4/5) Whole Brisket (point end/deckle off), 6.835kg
Wagyu (MB4/5) Whole Brisket, Point End/Deckle off (Grain Fed/Halal).
Brisket Point End Deckle Off is prepared from a Brisket by the removal of the Naval End portion following the caudal edge of the specified rib. The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals.
With a little bit of time and the right cooking method, even the toughest piece of meat can be made delicious. Brisket, which comes from the breast of cattle, is a great example - it's one of the least tender cuts of beef, but grilled, braised, smoked, or slowly roasted, it's rendered soft and satisfying with incredible flavour. Brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
Wagyu (MB4/5) Whole Brisket (point end/deckle off), 6.835kg, price/whole, frozen