GYOKURO HEAVEN 100g
This is the highest class of green tea among Japanese teas. From 20 days before picking the tea leaves, direct sunlight is blocked to raise the density of L-thiamine and amino acids while suppressing catechin. For the best tasting cup of Gyokuro tea, use water between 50-60 degrees.
This tea is s more reasonably priced alternative in the Gyokuro range. The rich taste of natural amino acids comes through when the tea is made with water heated to 50 - 60 degrees. After the second cup, you will be able to appreciate the astringency of this quality tea. Whether it be for relaxation or entertainment, Gyokuro tea is an excellent choice as it is a delicious tea that can be made without hot water. Should you wish to offer a gift to someone, this tea would make a perfect gift
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