Product Description:

Traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings.

Variants: 

• Peanut
• Sesame
• Red Bean
• Mao Shan Wang Durian

Other Information:

Halal, Vegetarian, ISO22000, Tasty Singapore

Cooking Method:

- Sweet Soup

Ingredients:

2 pieces pandan leaf

1 small piece ginger (peeled and smashed)

1200ml water, 200g sugar

1 piece taro/yam

Cooking Instruction:

1. Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
2. Peel pumpkin and taro, cut into small pieces.
3. In a separate pot, boil pumpkin and taro until soft.
4. Serve sweet soup with pumpkin, taro and Glutinous Rice Ball.

• Red Bean Soup

Ingredients:

1 cup adzuki red beans

4 cups of water

1/2 cup sugar

Cooking Instruction:

1. Combine adzuki beans and water in a slow cooker and cook on 'HIGH' for 2 hours.
2. Stir in the sugar and cook for another hour, until red beans are soft to your desired texture.
3. Serve warm or cold with Glutinous Rice Ball.