Product Description:

Traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings.

Variants: 

• Coconut
• Yam
• Lava Egg Custard Lightly Salted

Other Information:

Halal, Vegetarian, ISO22000, Tasty Singapore

Cooking Method:

• Sweet Soup

Ingredients:

2 pieces pandan leaf

1 small piece ginger (peeled and smashed)

1200ml water, 200g sugar

1 piece taro/yam

Cooking Instruction:

1. Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
2. Peel pumpkin and taro, cut into small pieces.
3. In a separate pot, boil pumpkin and taro until soft.
4. Serve sweet soup with pumpkin, taro and Glutinous Rice Ball.