Glutinous Rice Ball - Coconut
Traditional Chinese dessert with various fillings, manufactured frozen with no added preservatives. Great complement of chewy dough texture with sweet fillings.
- Lava Egg Custard Lightly Salted
Halal, Vegetarian, ISO22000, Tasty Singapore
• Sweet Soup
2 pieces pandan leaf
1 small piece ginger (peeled and smashed)
1200ml water, 200g sugar
1 piece taro/yam
- Sweet Soup: Bring 1200ml of water to boil, add pandan leaf, ginger and sugar. Bring to boil again and turn off heat to set aside.
- Peel pumpkin and taro, cut into small pieces.
- In a separate pot, boil pumpkin and taro until soft.
- Serve sweet soup with pumpkin, taro and Glutinous Rice Ball.