Crudolio Organic Shoyu Sauce, 250ml Case (6 Btl)
Made by naturally fermenting soy and wheat for over 6 months. Shoyu soy sauce can be used both in cooking and to season raw. Shoyu and Tamari
sauces are among the most popular seasonings of Oriental cuisine. Both are characterized by
a high antioxidant content and can boast digestive properties. Employed in the kitchen as salt
substitutes, Shoyu can help reduce the salt intake, without removing any food supplements.
2 - 3 days
Monday, Wednesday, Thursday & Friday