Cod Fish (A) (Chilean Seabass)
Sea bass is a white fish that has a mild delicate flavor with a subtle sweetness that is similar to grouper or cod. The flesh is moist, buttery, and tender, with firm medium-sized flakes like haddock. ... On a flavor scale, this fish would be placed at the opposite end from anchovies or sardines.
Photo for illustration purposes. Size & looks may vary