I believe that Singapore should be self-sufficient in food production, to a certain degree. We are at a phase where we can help contribute to Singapore’s food security and it’s exciting to be in the thick of action.
To be an agri-specialist, you need to know the science aspect of growing veggies very well. I’m not a farmer by training, so I rely a lot on trial and error at first.”
“For example, yellow leaves in veggies. We’re not sure what went wrong but going by instinct, let’s try tweaking the light intensity. Doesn’t work? Adjust the nutrients mix. This goes on until we have the perfect vegetable.”