The Little Red Farm
We support the Zero Mile Concept, where food should be grown within 100 miles of where it is consumed.
90% of food consumed in Singapore has travelled across oceans before arriving on our plates. Adding to the earth’s carbon footprint and food wastage along the expanded value chain.
The longer it takes from farm to table, the less nutrient content is left in the food when it is finally consumed.
Imported crops are also harvested before they are fully ripe to prolong their shelf life which greatly diminishes its taste.
Hence, we believe growing locally, ensures that our Little Red Crops arrive to you fresher, lasting longer and tasting better.