The Fish Farmer
IT’S THE HEALTHIER, MORE SUSTAINABLE MEAL CHOICE!
At the Fish Farmer, we believe in eating well and respecting our environment. Our fish are given space to swim in the ocean with tides and current and given time to grow so the textures are firm and natural-tasting. We farm fish without any growth enhancements. More than 70% of our farm is made of recycled materials and we use renewable solar energy for power.
Love Seafood, Love the Sea.
We learnt farming techniques from traditional farmers who were farming for decades. So we built more than 100 caged long nets along sheltered waterways. This allows our fish swim and exercise with the tides and absorb the natural nutrients and the sea environment. Therefore our fish has firm texture, no mud taste and has the same flavour as wild caught fishes. The Japanese call this flavour Umami which means pleasant savoury taste. We don’t rush our fish - each fish is given time and space to grow. It takes a year to grow to plate size and more than 2 years to grow to fillet size. Our fish are entirely grown naturally, without injections, hormones or antibiotics. We adhere to the strict rules for food safety set out by the Singapore government.