Pork Tenderloin (whole), boneless, 700-800g, price/pack, frozen
Other names: Pork fillet, pork tender.
Where it's from: Pork tenderloin is the muscle that runs alongside the backbone.
Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick-cooking it.
How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.
Country of origin is Brazil.