Chilled Angus Beef Short Ribs, 2.8kg
Like all meat close to the bone, Short Ribs are without doubt one of the most flavoursome beef cuts, with the meat in between and covering the rib cage.
For Korean cooking - Galbi jjim is braised short ribs.
Also known as spare ribs, short ribs, short plate are taken from the forequarter after the brisket is removed. They are made up of the rib bone and layers of rib meat and fat. Rich and tasty, short ribs taken on flavour well. The length of ribs can vary depending on the recipe they are used in.
Chilled Angus Beef Short Ribs, 2.8kg, price/portion