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$38.00| /VENISON MEAT BONELESS | GRASS FED | 800GM-1.2KG | NZ
Kim MartProduct Description: VENISON MEAT BONELESS | GRASS FED | 800GM-1.2KG | NZ Delivery Dates: The CUT OFF TIME for next working / business day delivery...
View full details$38.00| /Sale -
Sale
$157.00| /Venison Saddle, 6-8kg, price/whole, frozen
New Zealand FreshProduct Description: The saddle is another roasting joint and is usually done on the bone. It can also be cut into chops. The neck and shoulders ar...
View full details$157.00| /Sale -
Sale
$77.00| /Venison Shortloin (Boneless NY Strip), skin on, 890g, price/portion, frozen
New Zealand FreshProduct Description: New Zealand Venison Shortloin. Consistent in tenderness and flavour. High in iron and low in fat. Forget your expensive iron s...
View full details$77.00| /Sale -
Sale
$25.50| /Venison Rump, boneless, 430g, price/portion, frozen
New Zealand FreshNew Zealand Venison (Red Deer) rump, is taken from the rump (the top of the leg) of the animal. Vension rump is tender and a tasty cut from the leg.
$25.50| /Sale -
Sale
$85.00| /Venison (8 Rib) Frenched Rack (cap off), 1.08kg, price/portion, frozen
New Zealand FreshProduct Description: Our New Zealand Venison (Red Deer) Frenched Rack offers the meatiest 8 ribs. Sear, roast, rest, carve, impress. What else can ...
View full details$85.00| /Sale -
Sale
$47.50| /Venison Tenderloin, 580g, price per portion, frozen
New Zealand FreshProduct Description: Also referred to as the fillet, the tenderloin is the most tender venison cut. Perfect for searing quickly then slicing thinly...
View full details$47.50| /Sale
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