Kin Yan Fresh Black Fungus 150g
Black fungus has a reputation in Chinese herbal medicine for increasing the fluidity of blood and improving circulation. These black ear fungus provide high protein and essential amino acids. Low in fat and high in fiber, they also provide vitamins which stimulate the immune system. Black fungus contains protein that is comparable to high quality animal protein. It is superior to vegetables and cereal proteins. We would recommend to cook all fresh produces as quicky as possible to enjoy the freshness however you may freeze the black fungus for longer storage.
Keep Chilled and use within 4 days or frozen and use within 3 weeks .
Cooking & Preparation
The Black Fungus does not require soaking. Simply rinse with water before cooking.
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