Impossible Foods was founded in 2011 by Dr Pat Brown, a Stanford biochemistry professor emeritus and former pediatrician. Our mission is to transform the global food system to be more sustainable, to restore biodiversity and to reduce the impact of climate change. To do this we make delicious, nutritious, affordable and sustainable meat, fish and dairy from plants, using a small fraction of land, water and energy, so people can keep eating what they love.
Animal agriculture occupies nearly half of the world’s land, is responsible for 15% of global greenhouse gas emissions and consumes 25% of the world’s freshwater, making animal farming a leading cause of species extinction and global warming. It is essential to the survival of our species that we turn back the clock on climate change, and a plant-based diet is the most powerful tool an individual has to do so.
The Impossible™ Beef offers meat eaters a no-compromise plant-based meat option that absolutely competes with the experience of eating its animal-based counterpart. We have achieved this through multiple years of research to recreate the entire experience and science behind meat and how it tastes, cooks, sizzles and smells.
Helping the planet tastes gooooood! We are on a mission to make products that are good for you and good for the planet to save meat and earth. Compared to beef from cows, Impossible Beef Made from Plants uses 96% less land, 87% less water, and generates 89% fewer greenhouse gas emissions.- No Minimum Order
- Flat Delivery Fees of $20 for orders below $200
- Free delivery for $200 & Above
- COD & PayNow
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