Pukara Estate Oak Smoked Salt Flakes - 100g
Set on a gorgeous 300-acre property in the Upper Hunter Valley, Pukara Estate’s olive trees were first planted in 1999. Today, there are over 20,000 olive trees on the estate. Freshness, flavour and premium quality remain the hallmarks of Pukara Estate, along with their commitment to agriculture and sustainable farming.
Sourced from ancient riverbeds in the Murray Darling Basin and smoked using olive wood and recycled oak wine barrels, Pukara Estate Smoked Salts are truly representative of their commitment to sustainable farming. Made into crisp, textured Salt Flakes, they are softer and sweeter than rock salt.
Oak Smoked Salt Flakes add a genuine smoke flavour to dishes without the need for a barbeque. This salt has a mellow flavour and a creamy, smoky aroma. Try as a dry rub over a whole chicken before roasting. Great in any pasta dish for added richness depth.
Country of Origin: Australia
Mix & Match - 6 Jars
Monday - Friday
Only Purchase Orders from bona fide HoReCa please.
We reserve the right to accept or decline orders received, if otherwise.