Pukara Estate Barrel Aged Balsamic Vinegar - 2.5L
Set on a gorgeous 300-acre property in the Upper Hunter Valley, Pukara Estate’s olive trees were first planted in 1999. Today, there are over 20,000 olive trees on the estate. Freshness, flavour and premium quality remain the hallmarks of Pukara Estate, along with their commitment to agriculture and sustainable farming.
Sustainably produced, created from 100% Australian wine grapes. Hand-crafted, blended and aged batch by batch. Pukara Estate’s Balsamic Vinegars are handmade using a mother culture dating from the 1800’s.
Mix this balsamic vinegar with your favourite Pukara Estate Olive Oil and use as a vinaigrette or marinade. Delicious when mixed with pasta sauce or when a little is used to finish off a braise. For anappetiser or snack, simply dip fresh bread into it.
Country of Origin: Australia