Potato Noisettes Ball
High quality potato and breaded with tasty crumbs. The shapes, sizes and colour make them very presentable and suitable for different types of dishes. A combination of their crunchy crust and soft potato inside!
1) Preheat oven to 220°C, spread noisette on baking tray.
2) Bake for 13-15 minutes, turning halfway through cooking time.
1) Pre heat oil to 175°C.
2) Fry for approx. 2.5-3 minutes.