Empty Snail Shells
For an authentic dining experience, purchase shells to serve the snails in. Fill with escargots for fabulous classic French dish. Excellent in all culinary uses, to stuff or to use as a garnish.
Premium quality, extra large size - about 3 x 1.5 inches
Handpicked by the dozen to avoid cracks, holes and other imperfections.
Perfect for Escargots à la Bourguignonne.
Each shell will hold one large snail with plenty of room for your garlic butter.
Extra large shells – approximately 1.5 – 2 inch in diameter and 1 – 1.5 inch height.
These shells can be cleaned and reused. Simply place the used shells in a pot of water with some white vinegar. Bring the water to a boil and let the shells boil for a few minutes and allow to air dry prior to storing. Never use any bleach type products to clean. This will deteriorate the shell.
Ingredients: 12 empty extra large snail shells
Product of France
Photo for illustration purposes